The wild carrot is a herbaceous, somewhat capricious biennial plant that grows amid 30 and 60 cm (1 and 2 ft) tall, and is almost hairy, with a stiff, solid stem. The leaves are tripinnate, cautiously disconnected and lacy, and all-embracing triangular in shape. The leaves are barbate and alternating in a pinnate arrangement that separates into attenuate segments. The flowers are baby and addled white, amassed in flat, close umbels. The umbels are terminal and about 3–4 inches (8–10 cm) wide.
They may be blush in bud and may accept a brownish or amethyst annual in the centre of the umbel. The lower bracts are three-forked or pinnate, which distinguishes the plant from added white-flowered umbellifers. As the seeds develop, the umbel curls up at the edges, becomes added congested, and develops a biconcave surface. The fruits are egg-shaped and flattened, with abbreviate styles and absorbed spines. The fruit is small, dry and aflutter with careful hairs surrounding it.
The fruit of Daucus carota has 2 mericarp, or bicarpellate. The endosperm of the fruit grows afore the embryo.The broiled umbels extract from the plant, acceptable tumbleweeds. The action of the tiny red flower, coloured by anthocyanin, is to allure insects. Wild carrot blooms in summer and fall. It thrives best in sun to fractional shade. Daucus carota is frequently begin forth roadsides and in bare fields.